How to choose a blender

A blender is an alternative to a food processor, and its functions are often sufficient for everyday use, and it is much cheaper and more compact. You can find all the information you need about the best blenders at In this article we will talk about what to look for when choosing a blender.


Stationary – consists of a container at the bottom of which there are knives. It is installed on a special base. It is most suitable for cooking and mixing liquids such as cocktails, liquid dough, soups and vegetable puree. Usually takes up a lot of space. The main advantage is that you do not need to hold the device in your hand while working.

Immersion – available as an elongated housing with rotating knives that are immersed in any grinding or mixing tank. This device is more versatile, as it can be equipped with additional accessories and can perform various operations. The advantages are low weight and size. The disadvantages are that the cost is higher than that of stationary blenders. It also needs to be held in hand during operation.


Varies between 100 and 700 watts or more. Naturally, the higher the power, the faster the device will work. It also depends on the power of what products can be processed with a blender:

  • For preparation and mixing of liquids it is enough that the power was 200-300 W;
  • For cutting and grinding vegetables, meat and other not too hard products, the minimum power should be 400-500 W;
  • To grind nuts, ice and other hard ingredients, the power should start at 600 watts or more.  
  • It is worth noting that the higher the blender capacity, the more expensive it will be.

Material components

The body, jug and immersion part can consist of plastic or metal. The jug can also be made of glass. The most practical and convenient option, when the blender has:

  • Plastic casing – plastic is a lightweight and quite durable material compared to metal, which has no practical functions for this part of the device;
  • glass jug – the glass is more durable and, unlike plastic, there are no scratches on it;
  • Stainless steel immersion part – metal is much more expensive than plastic, but will have a longer service life; it does not stain and does not absorb odors of products.

Stationary blender:

  • Glass bowl – resistant to high temperatures, but fragile;
  • Plastic bowl – can absorb odors, scratch, hot food is not recommended.

Important: in modern expensive models, the bowls are made of high-quality plastic, which is practically devoid of the above disadvantages.

Volume of the jug

The volume of the jug ranges from 0.5 to 2 litres or more. The blender should be selected according to this indicator depending on which products are to be crushed. If the products are hard, such as nuts, ice, breadcrumbs, choose a device with a volume of 0.5-1 litres. If it is liquids, cocktails and mixtures, it is better to give preference to a blender with a volume of 1-2 liters.


  • Foaming – makes it possible to transfuse the drink under low pressure, which leads to the formation of foam. Available only in blenders with a drain tap.
  • Pulse – allows the blender to work with short breaks. Especially convenient to use this mode for grinding solid products such as ice and breadcrumbs.

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